Ingredients:

50ml Kingsbury London dry gin 

150ml Pink Grapefruit Soda,

Garnish to preference with an orange or grapefruit peel

Method: Fill a balloon glass to rim with ice cubes. Pour over 50 ml of Kingsbury London dry gin. Squeeze the orange/grapefruit peel onto glass. Top with pink grapefruit soda. Stir and enjoy!