Ingredients:

50 ml Kingsbury gin

25 ml fresh lemon juice

12.5 ml sugar syrup

15 ml crème de mûre

Method: Pour all ingredients into cocktail shaker except the crème de mûre, shake well with ice, strain into the glass filled with crushed ice, then pour the blackberry liqueur (crème de mûre) over the top of the drink, in a circular motion. Garnish optionally with mint and blackberries.